For my documentary TOW posts, I have decided to analyze Food, Inc. This 2008 documentary aims to expose the majorly unknown and inhumane policies that are widely practiced by America’s food industry. The doc also attempts to spotlight a few specific companies, and their practices, that are both ethically responsible and significantly healthier as well. Although containing some graphic footage from facilities such as slaughterhouses, the film was given a PG rating meaning almost anyone can watch it. However, simply due to the subject matter and its ethical complications, the primary intended audience is most likely adults. More specifically parents who are buying food for themselves and their family. Lastly, the loudest speaker of Food, Inc. is its director: Robert Kenner. Kenner has worked with National Geographic, for corporate producers, as well as on many other projects surrounding the American food industry.
The documentary’s ultimate purpose is to help create change within the American food industry, starting from how crops are grown and animals are raised, to how consumers make decisions about what food to buy. To accomplish this goal through increased awareness of the current popular practices, their negatives, and their alternatives, Kenner primarily relies on emotion-inducing footage and personal stories, statistics, and a problem-solution arrangement.
By far the most memorable scenes of the film are those in which young chicks, pigs, cattle, and other livestock are being abused, slaughtered, or otherwise handled in a way that would upset the average consumer. Scenes like those only make the repeated phrase, “If slaughterhouses had glass walls, everyone would be a vegetarian,” all the more true. Personal stories, such as the one that focused on the industrial chicken farmer, are also highly effective as they show that not only do the animals suffer, but the people involved at the lower levels of the industry (i.e. those who are raising/growing the actual food such as farmers) suffer as well. In that particular story about the industrial chicken farmer, farmer Carole Morison refused to change her already confined chicken housing structure to an even more constricted one, and was fired due to her decision. Morison stressed that when farmers like her sign contracts with food companies like Perdue, they are often trapped in their contracts as a refusal to expand or conform to the company’s demands will result in a lost job. This is a worst-case scenario for the farmer as, on average, they have already invested $500,000, much of which is usually borrowed from banks. Stories like these not only make the audience feel sympathetic for the farmers, but also helps point the finger at the corporate leaders rather than the actual farmers.
One of the most rhetorically crucial aspects of the entire film is its problem-solution arrangement. For about the first two thirds of the entire movie, the major focus is on what is wrong with America’s food industry. The unhealthy processed foods we consume, the damage being done to our environment, the animal cruelty, the monopolization of the industry, as well as the suffering of the workers and families involved. By the end of the first two thirds, the audience is left wanting to change their food-purchasing ways, but feel as if finding affordable, responsible, and healthy food is not possible. To save the day, the last third of the movie is mainly about companies and farms that are ethically responsible and produce healthy and affordable food. This classic arrangement is effective as it first changes the mindset of the audience by encouraging a need for change, and then presenting the change that the audience now seeks. Through this arrangement, the film’s audience is left feeling hopeful and satisfied knowing that there are viable options out there for the responsibly minded.